Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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Preface | vii | ||||
Contributors | ix | ||||
PART I Framing the Design Problem | |||||
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3 | (20) | |||
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23 | (24) | |||
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PART II Risks and Resources to Reduce Them | |||||
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47 | (17) | |||
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64 | (18) | |||
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82 | (23) | |||
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105 | (24) | |||
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129 | (32) | |||
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PART III Tools for Risk-Based Assessment of Food Safety Policy Priorities | |||||
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161 | (19) | |||
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180 | (18) | |||
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198 | (29) | |||
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227 | (14) | |||
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241 | (22) | |||
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PART IV Identifying Lessons | |||||
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263 | (13) | |||
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276 | (13) | |||
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289 | (15) | |||
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Appendix: Responsibilities of Federal Agencies Involved with Food Safety | 304 | (3) | |||
Index | 307 |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.