Towards Holistic Agriculture

  • ISBN13:


  • ISBN10:


  • Format: Hardcover
  • Copyright: 1987-07-30
  • Publisher: Elsevier Science

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $75.95 Save up to $11.39
  • Rent Book $64.56
    Add to Cart Free Shipping


Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.


This book explains the use of an ecological way of farming, with modern practical applications, to make the fullest use of land resources and the best utilization of available capital and labour. In analyzing the vital relationship between soil, plant, animal and man, the author discusses the best care of land itself, its components, grassland management and the most efficient use of crops to maximize yield, food quality and profitability without the extensive use of chemicals and without damaging the ecology. Widdowson also covers the holistic approach to animal farming, the welfare and health of poultry, cattle, sheep and goats, their nutritional needs through the various stages of their lives, and the best way to balance their diets.

Table of Contents

Soil and Cultivations: Mineral fraction; Organic matter
Symbiotic fixation
Conversion of organic nitrogen to nitrate
Ethylene cycle
Bulk density of soil
Soil reconditioning tools
Keyline cultivation
Sources of Plant Nutrients: Fertilizers
Macro nutrients
Micro nutrients
Organic fertilizers
Mineral fertilizers
Plant nutrient loss
Pests and Diseases: Weeds
Plant diseases
Animal diseases
Fungicides and pesticides
Rotation and Crops
Grassland Management: General considerations
Establishment of grassland
Subsequent management
Seed mixtures
Grassland improvements
Animal Husbandry: Monogastrics
Animal Nutrition: Diets for monogastrics
Diets for ruminants
Some Other Considerations: Yield
Food quality
Energy utilisation
Finite resources
Pollution and animal welfare
Labour usage
Appendix I
Appendix II
Appendix III
50 lit
refs., 13 illus
Table of Contents provided by Publisher. All Rights Reserved.

Rewards Program

Write a Review