List of Editors and Contributing Authors | |
Acknowledgements | |
Introduction And Overview | |
Trade, Health and Dietary Change | |
An Overview of Global Food Trade | |
Links Between Trade And Diet | |
The Influence of Trade Liberalisation and Global Dietary Change: The Case of Vegetable Oils, Meat and Highly Processed Foods | |
Global Trade of Fruits and Vegetables and the Role of Consumer Demand | |
International Trade, Food and Diet Costs, and the Global Obesity Epidemic | |
Trade, Transnational Corporations and Food Consumption: A Global Value Chain Approach | |
Links Between Supermarkets and Food Prices, Diet Diversity and Food Safety in Developing Countries | |
The European Union's Common Agricultural Policy and the European Diet: Is There a Link? | |
The Effect of Trade and Trade Policy on Diet and Health in the Pacific Islands | |
Food Imports and Dietary Change: A Perspective from Thailand | |
Policy Options | |
Tackling Childhood Obesity in an Era of Trade Liberalisation | |
National Food Regulations and the WTO Agreement on Sanitary and Phytosanitary Measures: Implications for Trade-Related Measures to Promote Healthy Diets | |
The Potential of the Codex Alimentarius to Promote Healthy Diets Worldwide - the Canadian Experience of Implementation | |
Agricultural Trade Policy Instruments to Promote Healthy Diets in Developing Countries: An Assessment of the Opportunities within the Framework of the WTO Agreement on Agriculture and the Doha Development Agenda | |
The Impact of International Trade and Investment Rules on the Ability of Governments to Implement Interventions to Address Obesity: A Case Study from the European Charter on Counteracting Obesity | |
Glossary of Trade Terms | |
Index | |
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