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9780754834274

Trout Cookbook 60 Classic Recipes

by
  • ISBN13:

    9780754834274

  • ISBN10:

    0754834271

  • Format: Hardcover
  • Copyright: 2018-11-06
  • Publisher: Lorenz Books
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Summary

The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce and Thai marinated Sea Trout. Clearly photographed throughout, this is an essential cookbook for fish lovers everywhere.

Author Biography

Jane Bamforth trained as a home economist and then as a journalist, specializing in food. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and The Lobster Cookbook.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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