The True History of Chocolate

by Coe, Sophie D.

• ISBN13: 9780500282298
• ISBN10: 0500282293
• Edition: Reprint
• Format: Paperback
• Copyright: 2000-10-01
• Publisher: W W Norton & Co Inc

Summary

Theobromo caco . . . chocolate . . . "the food of the gods." Delicious indulgence or cause of migraines? Aphrodisiac or medicinal tonic? Religious symbol or Mesoamerican currency? This delightful tale of one of the world's favorite foods draws upon botany, archaeology, socio-economics, and culinary history to present a complete and accurate history of chocolate. The story begins some three thousand years ago in the jungles of lowland Mexico and Central America with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became first the stimulating drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate a food for the masses--until its revival in our own time as a luxury item. The True History of Chocolate is the first book to present the real facts of the pre-Spanish history of chocolate--and it does so with great authority, since the authors share an unrivaled knowledge of the history of pre-Columbian civilizations and their cuisine. We discover how chocolate got its name and how it was used as a medicine, and we find that the Spanish learned of chocolate through the Maya, not the Aztecs. From Maya hieroglyphs to the kingdom of the Hershey Bar, this is a fascinating history, beautifully told, and enhanced with quotations, illustrations, and old recipes--a book for chocolate-lovers everywhere. 97 illustrations, 13 in color.

Table of Contents

Preface	7	(3)
Introduction	10	(6)
The Tree of the Food of the Gods	16	(19)
The Birth of Cacao: Olmec-Maya Genesis	35	(32)
The Aztecs: People of the Fifth Sun	67	(37)
Encounter and Transformation	104	(21)
Chocolate Conquers Europe	125	(54)
The Source	179	(24)
Chocolate in the Age of Reason (and Unreason)	203	(32)
Chocolate for the Masses	235	(32)
Epilogue: Full Circle	267	(2)
Notes	269	(3)
Bibliography	272	(4)
Sources of Illustrations	276	(1)
Index	277