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9781621004455

Tryptophan : Dietary Sources, Functions and Health Benefits

by
  • ISBN13:

    9781621004455

  • ISBN10:

    1621004457

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2012-05-01
  • Publisher: NOVA SCIENCE PUBLISHERS INC
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List Price: $95.00

Summary

This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.

Table of Contents

Preface
Molecular Imprinting for Chiral Separation of Tryptophan: Potentials & Prospects
Tryptophan Ingestion Improves the Synthesis of Serotonin & Melatonin & May Be Related with Delay of Some Conditions of Aging
Role of Tryptophan Residues in Antimicrobial Activity & Membrane Interactions
Health Benefits from Tryptophan Supplementation in Humans: Is there Sufficient Scientific Evidence?
Table of Contents provided by Publisher. All Rights Reserved.

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