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9780415771054

Understanding the World Economy

by ;
  • ISBN13:

    9780415771054

  • ISBN10:

    0415771056

  • Edition: 3rd
  • Format: Nonspecific Binding
  • Copyright: 2006-11-08
  • Publisher: Routledge
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List Price: $69.95

Summary

The world economy is in a constant state of flux, understanding the changing nature of world economic affairs can prove a daunting task. Tony Cleaver, in the third edition of this internationally successful text, comprehensively examines and illuminates all major global economic developments. Key topics include: China's rapid economic growth Increasing concerns over the direction of Russia's transition; The recent financial crisis in Argentina The enlargement of the European Union. Concerns over the economics of oil and the environment Current research in New Institutional Economics and property rights, Foundations of markets and the problems of economic development. Understanding the World Economy combines current world case studies with the accessible style and structure of the previous editions, ensuring that this book remains essential reading for all students studying economics and for lay readers.

Author Biography

Tony Cleaver is Vice Master at Grey College and lectures in the Department of Economics at the University of Durham.

Table of Contents

List of illustrations vi
Preface to the third edition ix
Introduction 1(187)
1 Command, market and mixed economies
9(23)
2 The transition economies
32(24)
3 Microeconomics and macroeconomics
56(15)
4 Unemployment and inflation
71(20)
5 Free trade, regional agreements and strategic policies
91(16)
6 Customs unions and common markets
107(18)
7 Money, banking and international finance
125(18)
8 Exchange rates and currency union
143(22)
9 The economics of oil
165(23)
10 Foreign debt, financial crises and international policemen 188(18)
11 Development, growth and Asian dragons 206(27)
12 Environmental economics: sustaining spaceship earth 233(20)
13 Conclusion: into the twenty-first century 253(6)
Index 259

Supplemental Materials

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