Unforgettable Desserts

by Wilson, Dede

• ISBN13: 9780470186497
• ISBN10: 0470186496
• Format: Hardcover
• Copyright: 2009-09-28
• Publisher: Wiley

Summary

Renowned baking expert, Bon Appetit consulting editor, and long-time public television cooking show host Dede Wilson presents her most impressive book yet, a collection of desserts that are exotic, extravagant, and utterly remarkable. There are recipes to challenge even accomplished bakers, but beginners need not be intimidated. Many of the recipes, though impressive, are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbreads and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. For the adventurous, Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots; Pecan-Coconut Tart with Chocolate Crust; and Frozen Peanut Butter-Honey Cheesecake with Warm Chocolate-Honey Sauce are sure to excite the senses. Chapters include Breakfast, Brunch, and Snack Cakes; Cookies and Bars; Fruit Desserts; Cakes; Pies and Tarts; Custards, Gel_es, Mousses, and Puddings; Frozen Desserts and Sauces; and Candies, Confections, Truffles, and Tidbits. With recipes for skill levels, all sure to make a lasting impression, Unforgettable Desserts is destined to become a celebration classic. Rich, colorful photography and plenty of helpful tips complete the package.

Author Biography

Dede Wilson is the host of the public television cooking show Seasonings with Dede Wilson, the author of numerous cookbooks including the Baker's Field Guide series, and a contributing editor to Bon Appétit. Keep up with her books and appearances at dedewilson.blogspot.com.

Table of Contents

Preface

Basics

Ingredients, Equipment and Techniques

Breakfast, Brunch and Snack Cakes

Cookies and Bars

Fruit Desserts

Cakes

Pies and Tarts

Custards, Gelees, Mousses and Puddings

Frozen Desserts and Sauces

Candies, Confections, Truffles and Tidbits

Resources

Index

Table of Contents provided by Publisher. All Rights Reserved.