Van Gogh's Table at the Auberge Ravoux : Recipes from the Artist's Last Home and Paintings of Cafe Life

by Leaf, Alexander

• ISBN13: 9781579651824
• ISBN10: 1579651828
• Format: Hardcover
• Copyright: 2001-10-01
• Publisher: Workman Pub Co

Summary

At the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Postimpressionist painter Vincent van Gogh found a measure of peace in an otherwise ill-starred life. In what would be his last home, he enjoyed the camaraderie of fellow artists and an unparalleled burst of creativity. The auberge still operates today as the Maison de Van Gogh. Little has changed since Van Gogh set down his bags more than a century ago, and visitors to its cafT are treated to the same regional cuisine that he dined upon. Here is an intimate view into Van Gogh's world, as stirring as sharing poulet and pommes sautTes with the artist himself. Written by one of America's foremost culinary historians, with Dr. Fred Leeman, the former chief curator of the Van Gogh Museum in Amsterdam, and including an introduction by the auberge's proprietor, this unique cookbook/art book explores life in the artists' cafT, with traditional recipes ranging from the hearty to the refined. Letters, engravings, postcards, and a selection of Van Gogh's paintings transport the reader to the turn of the century.

Table of Contents

Van Gogh's Last Home
A Private Life in Public Places	p. 6
A Place to Live, a Place to Work	p. 11
True Friends, Mere Acquaintances	p. 39
Give Us Our Daily Bread	p. 57
A Remedy Against Suicide	p. 67
The Auberge Ravoux
Recipes from Van Gogh's Table
A New Home in Auvers	p. 100
Cuisine Populaire	p. 109
Fields of Wheat and Flowering Peas	p. 136
Cuisine du Terroir	p. 145
Sunday Lunches with Dr. Gachet	p. 172
Cuisine Bourgeoise	p. 179
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