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9780931411212

Vegan in Volume : Vegan Quantity Recipes for Every Occasion

by
  • ISBN13:

    9780931411212

  • ISBN10:

    0931411211

  • Format: Paperback
  • Copyright: 2000-01-01
  • Publisher: Vegetarian Resource Group

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Supplemental Materials

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Summary

What do you do when you have to serve vegetarian meals for a group? Chef Nancy Berkoff, with over 20 years of catering experience, gives ideas and recipes for anyone planning a wedding, holiday party, bar mitzvah, communion, or other group gathering. An indispensable guide for those serving children, college students, or hospital patients. Also includes sections on vegan nutrition, food safety, soy recipes, Vegan Baking, Garnishes, and lessons on vegan ingredients for the non-vegetarian foodservice provider.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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