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9781842151808

Vegetables : An A-Z Reference and Cook's Kitchen Bible

by
  • ISBN13:

    9781842151808

  • ISBN10:

    1842151800

  • Format: Paperback
  • Copyright: 2000-07-01
  • Publisher: Natl Book Network
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Summary

The ultimate visual guide to vegetables and thier culinary uses with 100 mouthwatering recipes.

Table of Contents

Introduction 6(12)
Onions and Leeks
12(12)
Shoots and Stems
24(12)
Roots
36(20)
Greens
56(18)
Beans, Peas and Seeds
74(12)
Squashes
86(12)
Fruit
98(16)
Salad Vegetables
114(12)
Mushrooms
126(8)
Cooking with Vegetables
134(2)
Onion and Leek Recipes
136(12)
Shoot and Stem Recipes
148(14)
Roots Recipes
162(20)
Greens Recipes
182(18)
Bean, Pea and Seed Recipes
200(10)
Squash Recipes
210(10)
Fruit Recipes
220(12)
Salad Vegetable Recipes
232(10)
Mushroom Recipes
242(10)
Index 252

Supplemental Materials

What is included with this book?

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