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9780696213458

Vegetarian Cooking

by
  • ISBN13:

    9780696213458

  • ISBN10:

    0696213451

  • Format: Hardcover
  • Copyright: 2002-02-01
  • Publisher: John Wiley & Sons Inc

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

With 65 quick, taste-tempting recipes, 'Vegetarian Cooking' makes it easier than ever to cook healthy, meatless meals. From vegetarian versions of familiar comfort foods to dishes with unmistakable international flair, you can cook with confidence. Features: Speedy recipes with familiar, accessible ingredients; A full range of tasty vegetarian dishes, including appetisers, soups, main-dish salads, grains and beans, eggs, pasta, and sandwiches; Low-fat main dishes identified with a heart symbol; More than 30 scrumptious full-colour photographs to entice and inspire; Nutritional information with every recipe; Tips highlighting the latest in cooking techniques, ingredients, nutrition, and more.

Table of Contents

Welcome to Our Kitchen 4(5)
Vegetarian Q&A 5(2)
Appetizers
7(10)
Soups
17(12)
Main-Dish Salads
29(12)
Grains & Beans
41(14)
Eggs
55(10)
Pasta
65(16)
Sandwiches & More
81(13)
Index 94(2)
Metric Information 96

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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