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The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat-free cooking. Explore the world of beautiful fresh vegetables, hearty grains, and nutritious pulses to open up a new range of culinary possibilities. The guide covers everything from light snacks and dips to hearty soups, inspired sides, and delicious mains. Each recipe walks you through the process of turning the humble vegetable into an Instagram-worthy delight! It features more than 90 delicious, wholesome, and filling recipes and is a brilliant reference for both the experienced home cook and novice chef alike.
New Holland Publishers is a publisher of quality and diverse product in all categories of nonfiction—from travel, biography, sport, and true crime to self-help, gardening, food, and natural history. We pride ourselves on the highest editorial and design standards and we're sure that you will find this commitment to quality reflected in our new releases and forthcoming highlights. Illustrated books are a strong part of New Holland's publishing program, with a focus on producing beautiful color books that are both inspiring and practical.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
