Introduction | p. 3 |
A Guide to Vegetables and Herbs | p. 5 |
Menus | p. 31 |
Pantry Recipes | p. 37 |
Antipasti | p. 55 |
Vegetable Antipasti | p. 59 |
Vegetables, Fruits, and Cheeses | p. 68 |
Marinated Vegetables | p. 76 |
Hot Antipasti | p. 84 |
Salads | p. 91 |
Leafy Salads | p. 94 |
Little Salads | p. 105 |
Salads as the Main Course | p. 113 |
Grilled Bread and Sandwiches | p. 127 |
Grilled Bread | p. 131 |
Sandwiches | p. 145 |
Soups for Every Season | p. 151 |
Pasta | p. 181 |
Raw Sauces | p. 185 |
Simple Sauces from the Garden | p. 196 |
Rice and Polenta | p. 221 |
Rice Dishes and Risotto | p. 224 |
Polenta | p. 237 |
A Sampler of Main Dishes | p. 241 |
Vegetables Five Ways | p. 245 |
Stews | p. 252 |
Pizza and Tarts | p. 260 |
Stuffed Vegetables | p. 272 |
Fritters and Gnocchi | p. 280 |
Egg Dishes | p. 287 |
Side Vegetables | p. 299 |
Desserts | p. 339 |
A Glossary of Ingredients | p. 361 |
Bibliography | p. 371 |
Index | p. 373 |
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