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9780470680308

Veterinary Practice Management , 3rd Edition

by ; ; ;
  • ISBN13:

    9780470680308

  • ISBN10:

    047068030X

  • Format: eBook
  • Copyright: 2008-04-01
  • Publisher: Wiley-Blackwell
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List Price: $98.99
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Summary

The third revised edition of this comprehensive book continues to provide an essential source of information on practice management. It gives straightforward guidance to veterinary surgeons setting up in practice for the first time as well as being invaluable to established practitioners and staff keen to improve the efficiency of their business. Those preparing for the Certificate in Veterinary Practice Management will find it particularly helpful.Written by recognised experts in their field, Veterinary Practice Management now includes new chapters on veterinary nurse clinics, pharmacy management, management accounts and staff appraisals. There is also new material providing information and advice on partnership contracts, business marketing and health and safety.

Table of Contents

Author Biographies
Starting up in Practice
General Tips
The Practice Premises
The Pet Care Centre
Client Meetings
Involvement in the Local Community
The Receptionist and the Nurse
Veterinary Nurse Clinics
The Veterinary Surgeon
Staff Motivation
Staff Training
Staff Appraisal
Interview Techniques
Partner's Responsibilities
Retirement
The Practice Manager
The Practice Manual
Business Marketing
Record Keeping
Stock Control
Computers in Practice
The Business Plan
Understanding Practice Accounts
Budget Forecasts and Performance Monitoring
Capital Budgeting
The Ins and Outs of Cash Flow
Management Accounts
Construction of a Fee
Securing Income
Buying a Property
A Tax on Income
Value Added Tax
PAYE and National Insurance
Insurance and Pensions
Pharmacy
Health and Safety and COSHH (Control of Substances Hazardous to Health)
Employment Law
Limited Companies
Buying and Selling a Partnership
Payment by the Incoming Partner
Valuation of Goodwill
Partnership Contracts
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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