did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780394707808

The Victory Garden Cookbook

by
  • ISBN13:

    9780394707808

  • ISBN10:

    039470780X

  • Edition: 1st
  • Format: Trade Paper
  • Copyright: 1982-07-01
  • Publisher: Knopf

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $37.95 Save up to $9.49
  • Buy Used
    $28.46

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

There's never been a cookbook like it. An incomparable variety of enticing recipes (more than 800) ... Basic gardening information ... Shopping tips for nongardeners ... Cooking inspirations for whatever you've plucked from the garden today or found fresh in the market ... Vegetables as accompaniments ... Vegetables as main courses (including recipes that use meat, fish, and poultry) ... Vegetable soups, appetizers, salads, relishes ... Even vegetable breads, pies, cakes, cookies. And more, as demonstrated over the years on The Victory Garden public television series. A whole world of vegetable delight. Book jacket.

Author Biography

Marian Morash was “Chef Marian” for twenty-five years on television’s longest-running weekly garden series, The Victory Garden, on PBS. She has been named to the Food & Wine magazine Honor Roll of American Chefs, received Organic Gardening magazine’s Food Comes First Award, and was named by Cook’s Magazine to the first Who’s Who of Cooking in America.

Table of Contents

Asparagusp. 3
Beansp. 9
Beetsp. 21
Broccolip. 28
Brussels Sproutsp. 34
Cabbagep. 40
Carrotsp. 51
Cauliflowerp. 61
Celeriacp. 69
Celeryp. 75
Cornp. 83
Cucumbersp. 93
Eggplantp. 101
Endivep. 114
Fennelp. 119
Greensp. 126
Jerusalem Artichokesp. 135
Kalep. 142
Kohlrabip. 148
Leeksp. 155
Okrap. 162
Onion Familyp. 167
Parsnipsp. 185
Peasp. 192
Peppersp. 200
Potatoesp. 210
Pumpkinsp. 228
Radishesp. 237
Salad Greensp. 243
Salsifyp. 254
Spinachp. 260
Squash (Summer)p. 269
Squash (Winter)p. 282
Sweet Potatoesp. 294
Swiss Chardp. 302
Tomatoesp. 308
Turnips & Rutabagasp. 324
Mixed Vegetablesp. 334
Appendixp. 344
Indexp. 354
Table of Contents provided by Rittenhouse. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program