James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating, a book for feeding terminally ill people, which has sold over 500,000 copies.
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