Nutrition Basics | |
The Science of Nutrition | |
Tools of a Healthy Diet | |
The Food Supply | |
Human Digestion and Absorption | |
Energy-Yielding Nutrients and Alcohol | |
Carbohydrates | |
Lipids | |
Protein | |
Alcohol | |
Metabolism and Energy Balance | |
Energy Metabolism | |
Energy Balance, Weight Control, & Eating Disorders | |
Nutrition, Exercise, and Sports | |
Vitamins and Minerals | |
Fat-Soluble Vitamins | |
Water-Soluble Vitamins | |
Water and Major Minerals | |
Trace Minerals | |
Nutrition Applications in the Life Cycle | |
Nutritional Aspects of Pregnancy and Breastfeeding | |
Nutrition during the Growing Years | |
Nutrition throughout Adulthood | |
Appendixes | |
Human Physiology | |
Chemistry | |
Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism | |
Dietary Advice for Canadians | |
Exchange Systems | |
Fatty Acids in Foods | |
Height-Weight Tables | |
Nutrition Calculations | |
English-Metric Conversions | |
Estimated Average Requirements (EARs) for Nutrients | |
CDC Growth Charts | |
Sources of Nutrition Information | |
Dietary Intake and Energy Expenditure Assessment | |
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