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9781904920236

The Wagamama Cookbook

by
  • ISBN13:

    9781904920236

  • ISBN10:

    1904920233

  • Edition: DVD
  • Format: Hardcover
  • Copyright: 2007-03-26
  • Publisher: Kyle Books
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List Price: $24.95

Summary

Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.. This book is true to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants.

Author Biography

Hugo Arnold has written food columns in the London Evening Standard, the Financial Times and now in the Irish Times. He is the author of six books and won a Glenfiddich food award in 2001 for his innovative writing. He believes passionately in the power of food to calm, restore and excite. After that he is simply greedy.

Table of Contents

Introductionp. 6
The wagamama kitchenp. 8
Sauces, dips, and dressingsp. 20
Sides and other small dishesp. 40
Chickenp. 62
Fishp. 82
Meatp. 116
Vegetable main dishesp. 134
Saladsp. 152
Dessertsp. 170
Juices and beveragesp. 184
Index and resourcesp. 190
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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