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9780442021108

The Waiter and Waitress Training Manual

by ;
  • ISBN13:

    9780442021108

  • ISBN10:

    0442021100

  • Edition: 4th
  • Format: Paperback
  • Copyright: 1995-11-01
  • Publisher: Van Nostrand Reinhold

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Looking to rent a book? Rent The Waiter and Waitress Training Manual [ISBN: 9780442021108] for the semester, quarter, and short term or search our site for other textbooks by Dahmer, Sondra J.; Kahl, Kurt W.. Renting a textbook can save you up to 90% from the cost of buying.

Author Biography

Kurt W. Kahl, R.D. is the Food Service Director at Madison State Hospital, Madison, Indiana. He is also co-owner of Dietetic Services of America.

Table of Contents

Preface
The Purpose of this Book
A Special Thank You
The Waiter and Waitressp. 1
Types of Table Service and Settingsp. 13
Before the Guests Arrivep. 29
Initiating the Servicep. 47
Serving the Mealp. 63
Safety, Sanitation, and Emergency Proceduresp. 79
Handling the Service with a Computer Systemp. 89
Wine and Bar Servicep. 103
Case Problemsp. 125
Waiter and Waitress Quizp. 129
Glossaryp. 135
Selected Referencesp. 149
Art Creditsp. 153
Indexp. 155
Table of Contents provided by Blackwell. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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