Wardlaw's Contemporary Nutrition [Rental Edition]

by SMITH

• ISBN13: 9781260695489
• ISBN10: 1260695484
• eBook ISBN(s): 9781260790061
• Additional ISBN(s): 9781259709968, 9781264863709
• Edition: 12th
• Format: Hardcover
• Copyright: 2021-01-12
• Publisher: McGraw-Hill Rental Program
• More Book Details

About This Book

Wardlaw's Contemporary Nutrition, 12th Edition

Wardlaw's Contemporary Nutrition is a comprehensive and balanced resource for nutrition information, designed to be easily understood by non-science majors. This book is a go-to guide for anyone looking to grasp the fundamentals of nutrition, whether you're a student, educator, or simply interested in maintaining a healthy lifestyle.

Who Uses It?

Primarily, this book is used by students and instructors in introductory nutrition courses at the college and university levels. It's also a valuable resource for anyone interested in understanding the basics of nutrition, including professionals looking to refresh their knowledge or expand their understanding of dietary principles.

History and Editions

The 12th edition of Wardlaw's Contemporary Nutrition has been updated to address user feedback, incorporating the latest research and discussions on various nutritional topics. This edition includes detailed updates on nutritional science, ensuring that it remains current and relevant. The book has been a trusted resource for over a decade, providing students with a solid foundation in nutrition.

Author and Other Works

The authors of Wardlaw's Contemporary Nutrition are Anne M. Smith, Angela Collene, and Colleen K. Spees. These authors are known for their clear and concise writing style, making complex nutritional concepts accessible to a broad audience. The team has worked together to create a resource that is both comprehensive and easy to understand.

Key Features

• Comprehensive Coverage: The book covers core concepts in nutrition, including detailed explanations and examples.
• Balanced Approach: It provides a balanced view of different nutritional aspects, ensuring that readers understand the importance of various food groups and dietary practices.
• Updated Research: The 12th edition includes the latest research in nutrition, reflecting current scientific understanding.
• Accessible Language: The authors use clear, non-technical language to explain complex nutritional concepts, making it suitable for non-science majors.

Detailed Information

ISBNs and Formats

• Hardcover: ISBN-13: 9781260695489
• Publication Details:
• Publisher: McGraw Hill
• Publication Date: 2021
• Number of Pages: 784
• Language: English

Other Editions and Formats

While we primarily focus on the 12th edition, here are some related ISBNs for different formats:

• 10th Edition: Not available (the 12th edition is the latest)
• eTextbook: Not available (the primary format is hardcover)
• Related ISBNs:
• 11th Edition (not available)
• 10th Edition (not available)
• Other editions may be available through different publishers or retailers, but the 12th edition is the most recent and widely available.

Rental Options:

You can easily rent Wardlaw's Contemporary Nutrition from various retailers, including BooksRun, which offers rental options starting at $40.83 USD for 35 days[2].

Additional Resources:

For additional study materials and solutions, you can visit Course Hero, which provides verified solutions and explanations for the 12th edition of Wardlaw's Contemporary Nutrition[5].

This detailed information section provides a quick reference for all the available formats and sources for Wardlaw's Contemporary Nutrition, making it easier to find and access the book in the preferred format.