Wardlaw's Perspectives in Nutrition [Rental Edition]

by BYRD-BREDBENNER

• ISBN13: 9781260695595
• ISBN10: 126069559X
• eBook ISBN(s): 9781260788587
• Additional ISBN(s): 9781259709982
• Edition: 12th
• Format: Hardcover
• Copyright: 2021-01-12
• Publisher: McGraw-Hill Rental Program

About This Book

Wardlaw's Perspectives in Nutrition, 12th Edition

Wardlaw's Perspectives in Nutrition is a comprehensive and engaging textbook designed to introduce students to the dynamic field of nutrition. This 12th edition has been meticulously crafted to provide an accurate, current, and in-depth exploration of nutrition principles, making it a go-to resource for both students and instructors.

Who Uses It?

Primarily, this book is used by students and instructors in introductory nutrition courses at the college and university levels. It is also a valuable resource for anyone interested in understanding the basics of nutrition, including professionals looking to refresh their knowledge or expand their understanding of dietary principles.

History and Editions

The 12th edition of Wardlaw's Perspectives in Nutrition has been updated to address user feedback, incorporating the latest research and discussions on nutrition guidelines and tools. This edition includes detailed updates on consumer guidelines such as Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. It also features timely and intriguing examples, illustrative analogies, clinical insights, culinary perspectives, historical notes, future perspectives, and thought-provoking photos to make the text enjoyable and interesting.

Author and Other Works

The authors of Wardlaw's Perspectives in Nutrition are Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, and Jaclyn Abbot. Carol Byrd-Bredbenner is known for her expertise in nutrition education and her ability to present complex concepts clearly and simply. The team of authors ensures that the text remains current and relevant, reflecting the evolving landscape of nutritional science.

Key Features

• Comprehensive Coverage: The book covers core concepts in nutrition, including detailed explanations and examples.
• Current Research: The 12th edition incorporates recent nutrition research and updates to consumer guidelines.
• Interactive Elements: The text includes a variety of engaging elements such as clinical insights, culinary perspectives, and historical notes.
• Accessibility: The book is designed to be accessible for students with various learning needs, adhering to WCAG AA guidelines.

Detailed Information

ISBNs and Formats

• Hardcover: ISBN-13: 9781260695595
• Rental Edition: Available through eCampus.com and other retailers
• Other Formats: While specific e-book or digital platform access details are not provided, the rental edition is available in hardcover format.

Publication Details

• Publisher: McGraw-Hill Rental Program
• Publication Date: January 12, 2021
• Number of Pages: 912 pages
• Language: English
• Item Weight: 4.972 pounds

Other Editions and Formats

While the primary focus is on the 12th edition, here are some related ISBNs for clarity:

• 11th Edition: Not directly referenced but mentioned in context of updates and editions.
• ISBN Variations: The ISBNs provided are specific to the 12th edition, but it's essential to note that different editions or formats might have slightly different ISBNs.

Additional Resources

For more information about accessibility and inclusive access options, visit the McGraw Hill website or contact their accessibility team at [e-mail].

This detailed information section provides a quick reference for all the available formats and sources for Wardlaw's Perspectives in Nutrition, making it easier to find and access the book in the preferred format.