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9780849372360

Waste Treatment in the Food Processing Industry

by ;
  • ISBN13:

    9780849372360

  • ISBN10:

    0849372364

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2005-09-29
  • Publisher: CRC Press

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Summary

Increasing demand on industrial capacity has, as an unintended consequence, an accompanying increase in harmful and hazardous wastes. Recognizing the need for a comprehensive reference on the technologies and strategies available for waste treatment in specific industries, four well-respected editors have collaborated to produce the highly popular Handbook of Industrial and Hazardous Wastes Treatment. Derived from the second edition of this handbook, Waste Treatment in the Food Processing Industry outlines the latest developments, practical strategies, processes, and best practices for waste treatment in various areas of the food processing industry, such as meat, seafood, dairy, soft drink, and olive oil wastes.

Table of Contents

Preface v
Contributors ix
Treatment of Dairy Processing Wastewaters
1(28)
Trevor J. Britz
Corne van Schalkwyk
Yung-Tse Hung
Seafood Processing Wastewater Treatment
29(38)
Joo-Hwa Tay
Kuan-Yeow Show
Yung-Tse Hung
Treatment of Meat Wastes
67(34)
Charles J. Banks
Zhengjian Wang
Treatment of Palm Oil Wastewaters
101(18)
Mohd Ali Hassan
Shahrakbah Yacob
Yoshihito Shirai
Yung-Tse Hung
Olive Oil Waste Treatment
119(74)
Adel Awad
Hana Salman
Yung-Tse Hung
Potato Wastewater Treatment
193(62)
Yung-Tse Hung
Howard H. Lo
Adel Awad
Hana Salman
Soft Drink Waste Treatment
255(16)
J. Paul Chen
Swee-Song Seng
Yung-Tse Hung
Bakery Waste Treatment
271(20)
J. Paul Chen
Lei Yang
Renbi Bai
Yung-Tse Hung
Food Waste Treatment
291(30)
Masao Ukita
Tsuyoshi Imai
Yung-Tse Hung
Index 321

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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