Contributors | |
Preface | |
Theoretical Framework | |
The Ethical Imperative to Control Pain and Suffering in Farm Animals | |
Human-Livestock Interaction | |
Quality of Life for Farm Animals: Linking Science, Ethics, and Animal Welfare | |
Pain in Farm Animals: Nature, Recognition, and Management | |
A Concept of Welfare Based on Feelings | |
Meeting Physical Needs: Environmental Management of Well-Being | |
Principles for Handing Grazing Animals (Temple Grandin) | |
Principles for the Design of Handling Facilities and Transport Systems (Temple Grandin) | |
Practical Applications | |
Production Practice sand Well-Being: Beef Cattle | |
Animal Well-Being in the U. S. Dairy Industry | |
Production Practices and Well-Being; Swine | |
Maximizing Well-Being and Minimizing Pain and Suffering: Sheep | |
Welfare Problems of Poultry | |
Rethinking Painful Management Practices | |
Alternatives to Conventional Livestock Production Methods | |
Euthanasia | |
U. S. and Canadian Veterinary Medical Associations Positions on Food Animals | |
Index | |
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