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What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.
Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of the cookbooks What to Cook and How to Cook It and Fresh and Easy, both published by Phaidon. Hornby lives outside of London in the English countryside with her fiancé and top recipe taster Ross.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
