Where Chefs Eat A Guide to Chefs' Favourite Restaurants

by Warwick, Joe; Thring, Oliver; Kinsella, Clodagh

• ISBN13: 9780714865416
• ISBN10: 0714865419
• Format: Hardcover
• Copyright: 2013-01-01
• Publisher: Phaidon Press

Summary

Forget the restaurant guides chosen by a panel of mysterious 'experts' or self-appointed food-lovers. This is a guide by the real experts, the people who care about eating the most: more than 400 of the world's best chefs.Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef recommendations will be based on the food alone. With entertaining reviews, stunning maps for reference and an easy-to-use geographical system of organisation, Where Chefs Eat will appeal to all chef-conscious restaurant goers and food lovers worldwide.

Author Biography

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote TheHedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.