What is included with this book?
Smoke Cooking, the Truly American Barbecue | p. 1 |
Mastering the Smoke | p. 7 |
The Right Smoke | p. 19 |
Ribs, Ribs, and More Ribs | p. 27 |
Quintessential Pork | p. 53 |
Here's the Beef | p. 85 |
Something Special: Lamb, Venison, Buffalo | p. 115 |
Wings and Things | p. 131 |
Sea Smoke | p. 159 |
Roti and Kabobs | p. 187 |
Vegetables Are for Smoking, Too | p. 221 |
To Sauce or Not to Sauce | p. 237 |
Sources for Barbecue Supplies | p. 259 |
Index | p. 265 |
Table of Contents provided by Syndetics. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.