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We all know the importance of avoiding processed foods and their hidden preservatives and added sugar,
but it can be hard to replace those staple sauces, condiments, and flavorings that have been mainstays in
our kitchens for decades. Now Amber Rose introduces The Wholefood Pantry, your essential guide to restocking
your kitchen “toolbox” with simple, wholesome, and tasty recipes for stocks, sauces, spice mixes, butters,
flavored oils, and more.
Learn how to create your own sriracha or plum ketchup, and discover how to create butter from coconut, tortillas
from cauliflower, and ice cream from bananas. With a wealth of marinades and dressings you can customize
your meats and create delicious, healthy salads. There is also a Sweets section, filled with sumptuous fruit
butters, homemade raw chocolate, and fragrant syrups and cordials. Once you have perfected these essential
recipes, Amber shows you how to use them in main dishes, rapidly expanding your repertoire to include
Shoulder of Lamb with Rose Harissa and Fennel, and Buckwheat Brownies with Salted Honey Caramel. From
Kale Ash Salt Mix to Peach and Ginger No-Cook Jam, let Amber change the way you cook forever.
“Amber's recipes unite luxury with nature.”
—Sadie Frost
