Introduction | p. 6 |
Spring | |
Easter Bonnets, Painted Eggs and a Feast | p. 14 |
From the Basin to the Bay | p. 23 |
Spring Alfresco | p. 30 |
Lazy, Crazy May | p. 35 |
Summer | |
The Mystique of the Camp | p. 42 |
Living Is Easy | p. 50 |
Earthy Food | p. 61 |
Holidays and Weekends | p. 64 |
Too Hot to Move | p. 70 |
Fall | |
The Hunt: A Male Rite of Passage | p. 80 |
La Roulaison (The Sugarcane Harvest) | p. 90 |
La Boucherie | p. 93 |
Festival Time | p. 98 |
In Thanksgiving | p. 104 |
Sweet Treats | p. 110 |
Ping! Crash! Roll! Rat-tat-tat! | p. 114 |
Winter | |
Cold Nights, Warm Food | p. 118 |
Joyeux Noel | p. 124 |
Bonne Annee et Le Petit Bonhomme Janvier | p. 133 |
Mardi Gras Beads | p. 140 |
Lenten Fare | p. 146 |
Index (Alphabetical) | p. 153 |
Index (By Food Category) | p. 156 |
About the Author | p. 159 |
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