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9780471448907

Wie Organic Chemistry, International Edition

by ;
  • ISBN13:

    9780471448907

  • ISBN10:

    0471448907

  • Edition: 8th
  • Format: Paperback
  • Copyright: 2003-10-21
  • Publisher: Gardners Books
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Summary

This bestseller helps readers master basic skills with its clear and easy-to-follow presentation of key concepts. It focuses on the important ideas of organic chemistry and backs them up with illustrations and challenging problems. The authors' acclaimed writing style makes this thorny subject easy to grasp and comprehend. The new edition brings the book to the forefront of the latest research developments. The book includes the ORGANIC VIEW CD, a browser-based study tool with animated 3D graphics, Drill/Review sections, and Practice Tests "The Chemistry of..." boxes throughout highlight biological and other real-world chemistry This edition is completely up-to-date with the latest developments in the field

Table of Contents

Carbon Compounds and Chemical Bonds
Representative Carbon Compounds: Functional Groups, Intermolecular Forces, and Infrared (IR) Spectroscopy
An Introduction to Organic Reactions: Acids and Bases
Alkanes: Nomenclature, Conformational Analysis, and an Introduction to Synthesis
Stereochemistry: Chiral Molecules
Ionic Reactions-Nucleophilic Substitution and Elimination Reactions of Alkyl Halides
Alkenes and Alkynes I: Properties and Synthesis, Elimination Reactions of Alkyl Halides
Alkenes and Alkynes II: Addition Reactions
Nuclear Magnetic Resonance and Mass Spectrometry: Tools for Structure Determination
Radical Reactions
Alcohols and Ethers
Alcohols from Carbonyl Compounds
Oxidation-Reduction and Organometallic Compounds
Conjugated Unsaturated Systems
Aromatic Compounds
Reactions of Aromatic Compounds
Aldehydes and Ketones I: Nucleoph ilic Addition to the Carbonyl Group
Aldehydes and Ketones II: Aldol Reactions
Carboxylic Acids and Their Derivatives
Nucleophilic Addition-Elimination at the Acyl Carbon
Synthesis and Reactions of ?-Dicarbonyl Compounds: More Chemistry of Enolate Ions
Amines
Phenols and Aryl Halides: Nucleophilic Aromatic Substitution
Carbohydrates
Lipids
Amino Acids and Proteins
Nucleic Acids and Protein Synthesis
Answers to Selected Problems
Glossary
Photo and Illustration Credits
Index
Table of Contents provided by Publisher. All Rights Reserved.

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