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About This Book
Williams' Basic Nutrition & Diet Therapy, 16th Edition
Williams' Basic Nutrition & Diet Therapy is a comprehensive textbook designed for students and professionals in the field of nutrition and diet therapy. This 16th edition, published by Elsevier in 2021, is a go-to resource for anyone looking to understand the fundamental principles of nutrition science and their practical applications in clinical settings.
Who Uses It?
Primarily, this book is used by students and educators in nutrition and diet therapy courses at the college and university levels. It is also a valuable resource for healthcare professionals, including registered dietitians, nurses, and other healthcare providers who need to stay updated on the latest research and guidelines in nutrition care.
History and Editions
The 16th edition of Williams' Basic Nutrition & Diet Therapy has been updated to reflect the latest research and emerging trends in nutrition science. This edition includes new case studies and question types aligned with the Next Generation NCLEX, ensuring that students are well-prepared for their exams. The text also incorporates the new Nutrition Care Process model, which grounds students in a systematic approach to providing high-quality nutrition care. Additionally, it covers the new Physical Activity Guidelines for Americans, ensuring that readers are versed in the latest recommendations.
Author and Other Works
Staci Nix McIntosh, MS RD CD, is the author of Williams' Basic Nutrition & Diet Therapy. Staci McIntosh is known for her clear and concise writing style, which makes complex nutritional concepts accessible to students and professionals alike. While this is her primary work, she may have contributed to other educational resources or publications in the field of nutrition.
Key Features
- Concise Coverage: The book provides need-to-know coverage of hot topics, emerging trends, and cutting-edge research in nutrition science.
- Updated References: Reflects the most current scientific literature, ensuring that readers have access to the latest studies and statistics.
- Incorporation of New Models: Includes the new Nutrition Care Process model and the new Physical Activity Guidelines for Americans.
- Interactive Learning Tools: Features case studies and question types that align with the Next Generation NCLEX, enhancing student learning and preparation.
Detailed Information
ISBNs and Formats
- Hardcover: ISBN-13: 9780323653763
- eTextbook: ISBN-13: 9780323653770
- eTextbook: ISBN-13: 9780323653787
- Loose-leaf: ISBN-13: 9780323653794
Publication Details
- Publisher: Elsevier
- Publication Date: 2021
- Number of Pages: 576
- Language: English
- Item Weight: 0.75 pounds
- Dimensions: 8.25" wide x 10.50" long x 0.75" tall
Other Editions and Formats
While specific e-book formats are not detailed here, it is important to note that various formats and editions may be available through different retailers and platforms. For the most accurate and up-to-date information, readers should check with their preferred retailers or educational resources.
Related ISBNs
- Hardcover: ISBN-13: 9780323653763
- eTextbook: ISBN-13: 9780323653770
- eTextbook: ISBN-13: 9780323653787
- Loose-leaf: ISBN-13: 9780323653794
This detailed information section provides a quick reference for all the available formats and sources for Williams' Basic Nutrition & Diet Therapy, 16th Edition, making it easier to find and access the book in the preferred format.
