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9780848728915

Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry

by
  • ISBN13:

    9780848728915

  • ISBN10:

    0848728912

  • Format: Hardcover
  • Copyright: 2004-04-01
  • Publisher: Oxmoor House

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Supplemental Materials

What is included with this book?

Summary

Culled from the award-winning, 43-volume Williams-Sonoma Kitchen Library, the recipes in this book cover the best of the best when it comes to meat and poultry dishes. Step-by-step photographs reveal how easy it can be to make wonderful entres. 200 photos.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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