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9780848731397

Williams-Sonoma: Slow Cooker

by
  • ISBN13:

    9780848731397

  • ISBN10:

    0848731395

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2006-10-01
  • Publisher: Oxmoor House

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Summary

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Table of Contents

15 MINUTES HANDS-ON TIME
tuscan ribollita
10(3)
indian vegetable curry
13(1)
chicken adobo
14(3)
chicken cacciatore
17(1)
braised duck with figs & port
18(3)
chile verde
21(1)
spring veal stew
22(3)
indonesian beef stew
25(1)
sauerbraten with red cabbage
26(3)
indian lamb & spinach curry
29(3)
30 MINUTES HANDS-ON TIME
butternut squash soup
32(3)
split pea soup with ham
35(1)
chicken tagine
36(3)
cuban chicken
39(1)
coq au vin
40(3)
chicken & sausage gumbo
43(1)
braised moroccan lamb chops
44(3)
pork roast with dried-fruit compote
47(1)
pork loin with apples & sage
48(3)
pulled pork
51(1)
beef-chipotle chili
52(3)
barbecue-style brisket
55(1)
italian pot roast
56(3)
osso buco with mushrooms & peas
59(1)
beef stew with bacon
60(3)
ale-braised short ribs
63(3)
MAKE MORE TO STORE
penne with ratatouille
66(3)
sausages with ratatouille
69(1)
spicy halibut with ratatouille
70(2)
seared tuna with white beans
72(3)
white bean soup
75(1)
quick cassoulet
76(3)
grilled flank steak with white beans
79(1)
fettuccine bolognese
80(3)
polenta gratin with bolognese
83(1)
roasted eggplant lasagna
84(3)
stuffed cannelloni with bolognese
87(1)
turkey breast in mole
88(3)
mole enchiladas
91(1)
mole huevos rancheros
92(3)
the smarter cook 95(8)
the well-stocked kitchen 103(5)
index 108

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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