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9781405124935

Wilson's Practical Meat Inspection

by
  • ISBN13:

    9781405124935

  • ISBN10:

    1405124938

  • Edition: 7th
  • Format: Hardcover
  • Copyright: 2005-09-12
  • Publisher: Wiley-Blackwell
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Supplemental Materials

What is included with this book?

Summary

Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain. * Well-established and respected reference for all those seeking hands-on, practical information; * Details the latest reports on diseases and includes crucial information on meat related legislation.

Author Biography

William Wilson is a qualified Environmental Health Officer and a member of the Chartered Institute of Environmental Health. He now works for Birmingham City Council.

Table of Contents

Preface to Seventh Edition v
Preface to First Edition vi
Cells and Tissues
1(6)
Systems of the Body
7(70)
Skeletal System
9(11)
Muscular System
20(1)
Circulatory System
21(7)
Lymphatic System
28(11)
Respiratory System
39(6)
Digestive System
45(14)
Urogenital System
59(9)
Nervous System
68(4)
Endocrine System
72(5)
Slaughter and Age/Sex Determination
77(18)
The Slaughter of Animals
79(8)
Sex Characteristics and Estimation of Age
87(8)
Pathology and Judgement in Disease
95(104)
Abnormal and General Pathological Conditions
97(15)
Specific Diseases
112(25)
Parasitic Diseases
137(26)
Affections of Specific Parts and Tumours
163(28)
Illegal Meat
191(8)
Butchers' Joints and Meat Products
199(34)
Butchers' Joints
201(5)
Meat Preservation and Meat Products
206(22)
Food Poisoning from Meat Products
228(5)
Rabbits
233(6)
Diseases of Rabbits
235(4)
Deer and Venison
239(6)
Deer and Venison
241(4)
Poultry
245(46)
Sex and Age Characteristics of Poultry
247(4)
Anatomy of the Fowl
251(14)
Slaughter and Dressing of Poultry
265(5)
Diseases of Poultry
270(17)
Affections of Specific Parts of Poultry
287(4)
Appendix 1: Legislation 291(1)
Appendix 2: Colloquial Terms 292(3)
Bibliography 295(2)
Index 297

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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