did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780857338044

Wine Manual - 7,000 Bc Onwards (All Flavours): The Practical Guide to the History, Appreciation and Making of Wine

by
  • ISBN13:

    9780857338044

  • ISBN10:

    0857338048

  • Format: Hardcover
  • Copyright: 2015-11-15
  • Publisher: Motorbooks Intl
  • Purchase Benefits
List Price: $36.95

Summary

Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.

Author Biography

Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program