Winner, Winner! Chicken Dinner

by Billis, Stacie

• ISBN13: 9781635861563
• ISBN10: 163586156X
• Format: Paperback
• Copyright: 2020-04-28
• Publisher: Storey Books

Summary

With this cookbook on your kitchen counter, you’ll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis’ light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you’re breaking down a bird or roasting it whole. Each chapter is chock-full of tips and tricks that use a wide range of techniques, from braising and roasting to grilling, slow cooking, and sheet-pan cooking, and all fifty recipes focus on tender meat infused with flavor. Keep roasted chicken classic, or give it pizzazz with the addition of a savory compound butter. Get perfectly crispy tenders without frying or give fajitas with lime crema the sheetpan treatment for easy prep (and cleanup). Other favorite recipes include Chicken Thighs with Maple–Cider Vinegar Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky Wings, and Pineapple Chicken Salad with Green Beans and Toasted Coconut. With colorful photographs of every recipe providing ample inspiration, Winner! Winner Chicken Dinner will help you master the classics and discover new favorites for every occasion, from a casual dinner party to a backyard cookout. 

Author Biography

Stacie Billis is the author of Winner! Winner! Chicken Dinner and a veteran food editor, on-air personality, and cohost of Didn't I Just Feed You?!, the popular food podcast for parents. Billis’s recipes and non-judgmental cooking advice have been featured in dozens of publications including Parents, Every Day with Rachael Ray, the Washington Post, and Redbook. She also appears on national and local TV outlets including The TODAY Show, QVC, and Hallmark’s Home & Family to share her recipes and kitchen hacks with other busy home cooks.

Table of Contents

Preface
Part 1: Choosing, Buying, and Handling
Part 2: Butchering and Carving for the Everyday Cook
Part 3: Recipes
   Chapter 1: In an Oven: Roasting and Baking
   Chapter 2: In a Pan: Sauteing, Stir-Frying, and Braising
   Chapter 3: In a Pot: Stewing, Frying, and in an Instant
   Chapter 4: On a Grill: Burgers and Wings
   Chapter 5: Using - and Creating - Leftovers
Metric Conversion Charts
Index