The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World-What to Look for When Buying,

by Juliet Harbutt; Roz Denny

• ISBN13: 9780754802044
• ISBN10: 0754802043
• Format: Paperback
• Copyright: 1999-10-01
• Publisher: Lorenz Books

Summary

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.

Table of Contents

Introduction	p. 6
Making Cheese	p. 7
The Types of Cheese and How They are Made	p. 8
Wine and Cheese: the Perfect Marriage	p. 12
Creating the Perfect Cheeseboard	p. 13
Cheeses of the World	p. 14
French Cheeses	p. 16
Italian Cheeses	p. 46
English Cheeses	p. 58
Irish Cheeses	p. 82
Scottish Cheeses	p. 86
Welsh Cheeses	p. 90
Spanish Cheeses	p. 94
Portuguese Cheeses	p. 101
Swiss Cheeses	p. 102
The Cheeses of Holland	p. 106
German Cheeses	p. 109
Belgian Cheeses	p. 112
Danish Cheeses	p. 114
Norwegian Cheeses	p. 117
Finnish Cheeses	p. 118
Swedish Cheeses	p. 119
Greek Cheeses	p. 121
Turkish Cheeses	p. 124
The Cheeses of Cyprus	p. 125
Eastern European Cheeses	p. 126
The Cheeses of India and the Middle East	p. 129
The Cheeses of the USA	p. 130
Mexican Cheeses	p. 141
Australian Cheeses	p. 142
The Cheeses of New Zealand	p. 150
Shopping for Cheese	p. 156
Bibliography	p. 157
Index	p. 158
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