World Potato Congress : Proceedings of the Fourth WP Congress

by Purdue University

• ISBN13: 9789074134903
• ISBN10: 9074134904
• Format: Hardcover
• Copyright: 2002-08-01
• Publisher: Enfield Pub & Distribution Co

Table of Contents

Preface	p. 1
The Speakers Selection Committee	p. 5
Scientific programme	p. 13
Abstracts	p. 21
International Developments: Five Point Action Plan for Strengthening Potato's role in Global Food Security	p. 23
Food safety expectations: consequences for the industry	p. 24
Quality management for Swedish potato prepackers	p. 25
EUREPGAP Assured Production of vegetables and fruits	p. 26
Developments in the International Processing Industry	p. 28
Water Purification Techniques	p. 29
Development of a new consumer package for table potatoes using an integral approach; added value by achieving differentiation, less green discoloration, and a high freshness image	p. 32
Colorado potato beetle Leptinotarsa decemlineata Say problems in Central and Eastern Europe	p. 35
Soil-born parasites	p. 36
Spraing in potato	p. 37
Meloidogyne chitwoodi and Meloidogyne fallax: a threat to potato production?	p. 38
Research strategies for potatoes: a global approach
Genetical Markers Speed up the Breeding Process	p. 40
Crop Protection, Environment and Food Safety: meeting the needs of the industry into the 21st century	p. 41
The opportunities for AVEBE	p. 43
Developments in Seed Potato Production in Europe	p. 46
Language of the Potato Plant	p. 47
Requirements of the buyers of seedpotatoes	p. 48
Quarantine diseases and their influence on international trade	p. 49
Selection of locally adapted potato cultivars (VCU) in Poland	p. 51
The production of quality potatoes	p. 52
Influences on processing quality: in-field and storage	p. 53
Storage Diseases and Pests - A strategy to improve control	p. 55
Integrated Potato Production	p. 57
Important quality characteristics in breeding processing potatoes	p. 58
Genetic Modification: Long term perspectives for potato breeding	p. 60
Breeder's rights - an adequate instrument to the benefit of breeders, farmers and the society	p. 61
A Chilean experience on resistance to diseases in varieties for the industry	p. 62
Phytophthora / trends in late blight control	p. 64
Potato Production and Utilization in Egypt	p. 65
Product differentiation	p. 66
The future of potato packaging	p. 67
Curricula Vitae And Company Profiles Chairmen	p. 69
Curricula Vitae And Company Profiles Speakers	p. 87
International developments: five point action plan for strengthening potato's role in global food security	p. 167
Glycoalkaloids in potato tubers - a cause for concern?	p. 170
Water purification techniques	p. 174
Development of a new consumer package for table potatoes using an integral approach; added value by achieving differentiation, less greening and a high freshness appearance	p. 186
Colorado potato beetle (leptinotarsa decemlineata say) - problem in central and eastern europe	p. 195
Spraing in potato	p. 203
Meloidogyne chitwoodi and Meloidogyne fallax a threat to Potato production?	p. 207
Research strategies for potatoes: a global approach	p. 209
Crop protection, environment and food safety: meeting the needs of the industry into the 21st century	p. 215
Developments in seed potato production in Europe with special reference to the Netherlands	p. 225
Language of the potato plant	p. 233
Selection of locally adapted potato cultivars (VCU - testing) in Poland	p. 238
Aspects of irrigation and cultivar resistance to drought and salinity in Israel	p. 242
Influences on processing quality: in-field and storage	p. 245
Storage diseases and pests - a strategy to improve control	p. 249
Integrated potato production	p. 254
Important quality characteristics in breeding processing potatoes	p. 261
Breeder's rights-an adequate instrument to the benefit of breeders, farmers and the society	p. 267
Breeding for resistance	p. 278
Potato production and utilization in Egypt	p. 282
Poster Presentations	p. 287
Sponsors	p. 293
Index	p. 297
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