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9781581826166

Yum Tasty Recipes from Culinary Greats

by
  • ISBN13:

    9781581826166

  • ISBN10:

    1581826168

  • Format: Hardcover
  • Copyright: 2007-10-01
  • Publisher: Cumberland House
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Supplemental Materials

What is included with this book?

Summary

"YUM! Tasty Recipes from Culinary Greats" is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favorites. Among the many contributors are Sara Moulton, Nick Malgeiri, Suvir Saran, and Jacques Torres in New York; Roy Yamaguchi, Elizabeth Falkner, Tom Douglas, Susan Feniger, Mary Sue Milliken, and Joanne Weir in the West; Charlie Trotter and Rick Bayless in the Midwest; Nathalie Dupree, Steve Raichlen, Michael Richard, and Jose Andres further south; Susanna Foo in Philadelphia; Jodie Adams and Ana Sortun in Boston; and Susan Hermann-Loomis in France. The recipes are for appetizers, brunches, soups, salads, main courses, vegetables, deserts, and sauces. "YUM!" is sponsored by Microplane, manufacturers of a wide range of culinary tools. All of the profits of the book have been assigned to the National Kidney Foundation.

Table of Contents

Acknowledgementsp. 9
About Microplanep. 11
Grating and Zestingp. 13
Special Tools and Ingredientsp. 15
Conversion Tablesp. 19
Appetizersp. 21
Brunchp. 81
Soupsp. 103
Saladsp. 125
Main Coursesp. 155
Vegetables/Vegetarianp. 207
Dessertsp. 223
Sauces, Dressings & Condimentsp. 253
Index of Chefsp. 269
Index of Recipesp. 271
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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