9789814751261

Herbalicious

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  • ISBN13:

    9789814751261

  • ISBN10:

    981475126X

  • Format: Hardcover
  • Copyright: 2017-02-01
  • Publisher: Marshall Cavendish Intl

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs.

In collaboration with a team of garlanded chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are far more flexible ingredients than you could ever have thought.

Herbalicious contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks. Complemented with a comprehensive illustrated guide to herbs, and immersed with Joanna's insights to the properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.

Author Biography

Joanna Wong is a Herbal Cuisine Specialist based in Singapore. Joanna has combined her expertise garnered from a career working in the field of traditional Chinese medicine, with her passion for cooking. The result is a fresh and contemporary approach to cooking with Chinese herbs. Her knowledge of herbs makes her consultation much sought-after by chefs throughout the region. Herbalicious is Joanna's first cookbook.
Original recipes were contributed by a renowned team of international chefs, comprised of: Martin Foo, Ku Keung, Forest Leong, Manish Mehrotra, and Wolfgang Ranner.

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