Introduction General Organic and Biochemistry with Student Access Card for Egrade Plus (1 Term Access

by Hein, Morris; Best, Leo R.; Pattison, Scott; Arena, Susan

• ISBN13: 9780534258788
• ISBN10: 0534258786
• Edition: 6th
• Format: Hardcover
• Copyright: 1997-01-01
• Publisher: Cengage Learning

Table of Contents

1 An Introduction to Chemistry	1	(10)
2 Standards for Measurement	11	(35)
3 Classification of Matter	46	(22)
4 Properties of Matter	68	(15)
5 Early Atomic Theory and Structure	83	(13)
6 Nomenclature of Inorganic Compounds	100	(24)
7 Quantitative Composition of Compounds	124	(23)
8 Chemical Equations	147	(24)
9 Calculations from Chemical Equations	171	(22)
10 Modern Atomic Theory and the Periodic Table	193	(21)
11 Chemical Bonds: The Formation of Compounds from Atoms	214	(37)
12 The Gaseous State of Matter	251	(43)
13 Water and the Properties of Liquids	294	(30)
14 Solutions	324	(37)
15 Acids, Bases, and Salts	361	(36)
16 Chemical Equilibrium	397	(35)
17 Oxidation-Reduction	432	(28)
18 Nuclear Chemistry	460	(28)
19 Chemistry of Selected Elements	488	(37)
20 Organic Chemistry: Saturated Hydrocarbons	525	(35)
21 Unsaturated Hydrocarbons	560	(37)
22 Alcohols, Ethers, Phenols, and Thiols	597	(35)
23 Aldehydes and Ketones	632	(24)
24 Carboxylic Acids and Esters	656	(35)
25 Amides and Amines: Organic Nitrogen Compounds	691	(23)
26 Polymers: Macromolecules	714	(19)
27 Stereoisomerism	733	(21)
28 Carbohydrates	754	(37)
29 Lipids	791	(25)
30 Amino Acids, Polypeptides, and Proteins	816	(40)
31 Enzymes	856	(17)
32 Nucleic Acids and Heredity	873	(29)
33 Nutrition	902	(29)
34 Bioenergetics	931	(21)
35 Carbohydrate Metabolism	952	(20)
36 Metabolism of Lipids and Proteins	972
Appendixes	A-1
Photo Credits	A-50
Index	1-1