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Microbiology: A Laboratory Manual

by Cappuccino, James; Sherman, Natalie

ISBN13: 9780805328363
ISBN10: 080532836X
Additional ISBN(s): 9780805325782, 9780805376487
Edition: 7th
Format: Spiral Bound
Copyright: 2005-01-01
Publisher: Benjamin Cummings
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1. Microbiology: A Laboratory Manual > ISBN13: 9780805328363

List Price: $75.60

Summary

This versatile laboratory manual can be used with any undergraduate microbiology text and course. Known for its brief laboratory activities, minimal equipment requirements, and competitive price, the manual includes a variety of experiments selected to assist in the teaching of basic principles and techniques. Each of the 77 experiments includes an overview, a purpose, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Comprehensive introductory material and laboratory safety instructions are provided. For college instructors and students.

Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
Microscopy
Bacterial Staining
Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
Biochemical Activities of Microorganisms
The Protozoa
The Fungi
The Viruses
Physical and Chemical Agents for the Control of Microbial Growth
Microbiology of Food
Microbiology of Water
Microbiology of Soil
Bacterial Genetics
Medical Microbiology
Immunology
Appendices
Table of Contents provided by Publisher. All Rights Reserved.

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Microbiology: A Laboratory Manual

Summary

Table of Contents

Supplemental Materials

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