Quantitative Microbiology in Food Processing Modeling the Microbial Ecology

by de Souza Sant'Ana, Anderson

• ISBN13: 9781118756423
• ISBN10: 1118756428
• Edition: 1st
• Format: Hardcover

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Essential Oils in Food Processing: Chemistry, Safety and Applications

by Bagher Hashemi, Seyed Mohammed; Mousavi Khaneghah, Amin; de Souza Sant'Ana, Anderson

• ISBN13: 9781119149347
• ISBN10: 1119149347
• Edition: 1st
• Format: Hardcover

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Foodborne and Microorganisms

by Anderson de Souza Sant'Ana

• ISBN13: 9780443158902
• ISBN10: 0443158908
• Format: Nonspecific Binding

Essential Oils in Food Processing: Chemistry, Safety and Applications

by Seyed Mohammed Bagher Hashemi; Amin Mousavi Khaneghah; Anderson de Souza Sant'Ana

• ISBN13: 9781119149392
• ISBN10: 1119149398
• Format: Nonspecific Binding

Quantitative Microbiology in Food Processing

by Anderson de Souza Sant'Ana

• ISBN13: 9781118823071
• ISBN10: 1118823079
• Format: Nonspecific Binding