Contributors | |
Preface | |
Clinical decision making | |
Economic analysis in the diagnosis and treatment of gastrointestinal diseases | |
Psychosocial factors in the care of patients with functional gastrointestinal disorders | |
Approach to the patient with dyspepsia and related functional gastrointestinal complaints | |
Approach to the patient with dysphagia, odynophagia, or noncardiac chest pain | |
Approach to the patient with gastroesophageal reflux disease | |
Approach to the patient with dyspepsia and peptic ulcer disease | |
Approach to the patient with gross gastrointestinal bleeding | |
Approach to the patient with occult gastrointestinal bleeding | |
Approach to screening for colorectal cancer | |
Approach to the patient with unintentional weight loss | |
Approach to the patient with obesity | |
Approach to the patient with nausea and vomiting | |
Approach to the patient with abdominal pain | |
Approach to the patient with gas and bloating | |
Approach to the patient with acute abdomen | |
Approach to the patient with ileus and obstruction | |
Approach to the patient with diarrhea | |
Approach to the patient with suspected acute infectious diarrhea | |
Approach to the patient with constipation | |
Approach to the patient with abnormal liver chemistries | |
Approach to the patient with jaundice | |
Approach to the patient with ascites and its complications | |
Approach to the patient with central nervous system and pulmonary complications of end-stage liver disease | |
Approach to the patient with acute liver failure | |
Approach to the patient with chronic viral hepatitis B or C | |
Approach to the patient with a liver mass | |
Approach to gastrointestinal and liver diseases in pregnancy | |
General nutritional principles | |
Approach to the patient requiring nutritional supplementation | |
Genetic counseling for gastrointestinal patients | |
Index | |
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