Food, Ethics, and Society An Introductory Text with Readings

by Barnhill, Anne; Budolfson, Mark; Doggett, Tyler

• ISBN13: 9780199321742
• ISBN10: 0199321744
• Format: Paperback

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Philosophy and Climate Change

by Budolfson, Mark; McPherson, Tristram; Plunkett, David

• ISBN13: 9780198796282
• ISBN10: 0198796285
• Format: Hardcover

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The Oxford Handbook of Food Ethics

by Barnhill, Anne; Doggett, Tyler; Budolfson, Mark

• ISBN13: 9780199372263
• ISBN10: 0199372268
• Format: Hardcover

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The Oxford Handbook of Food Ethics

by Barnhill, Anne; Budolfson, Mark; Doggett, Tyler

• ISBN13: 9780197508732
• ISBN10: 0197508731
• Edition: 1st
• Format: Paperback

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The Oxford Handbook of Food Ethics

by Barnhill, Anne; Doggett, Tyler; Budolfson, Mark

• ISBN13: 9780199372287
• ISBN10: 0199372284
• Format: eBook

The Oxford Handbook of Food Ethics

by Anne Barnhill; Tyler Doggett; Mark Budolfson

• ISBN13: 9780199372270
• ISBN10: 0199372276
• Format: Nonspecific Binding