The Cook's Illustrated Complete Book of Poultry

by COOK'S ILLUSTRATED

• ISBN13: 9780609600634
• ISBN10: 060960063X
• Edition: 1st
• Format: Hardcover

• Used Textbook Copy Usually Ships in 2-4 Business Days

The Complete Book of Pasta and Noodles

by COOK'S ILLUSTRATED

• ISBN13: 9780609600641
• ISBN10: 0609600648
• Edition: 1st
• Format: Hardcover

• Used Textbook Copy Usually Ships in 2-4 Business Days

How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes & Frosting

by COOKS ILLUSTRATED MAGAZINE

• ISBN13: 9780936184173
• ISBN10: 0936184175
• Format: Hardcover

How to Cook Potatoes : An Illustrated Step-By-Step Guide to Perfect Potatoes Every Time

by Cook's Illustrated; Kimball, Christopher P.; John Burgoyne

• ISBN13: 9780936184425
• ISBN10: 0936184426
• Format: Hardcover

How to Make Stew

by Cook's Illustrated Magazine

• ISBN13: 9780936184296
• ISBN10: 0936184299
• Edition: Illus.
• Format: Hardcover

How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food

by Cook's Illustrated; Kimball, Christopher P.; John Burgoyne

• ISBN13: 9780936184432
• ISBN10: 0936184434
• Format: Hardcover

The Best Recipe

by COOK'S ILLUSTRATED

• ISBN13: 9780936184388
• ISBN10: 0936184388
• Format: Hardcover

• Used Textbook Copy Usually Ships in 2-4 Business Days

How to Saute

by Cook's Illustrated Magazine

• ISBN13: 9780936184395
• ISBN10: 0936184396
• Format: Hardcover

How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green

by Cook's Illustrated Magazine

• ISBN13: 9780936184340
• ISBN10: 0936184345
• Format: Hardcover

How to Cook Shrimp & Other Shellfish

by Cook's Illustrated Magazine

• ISBN13: 9780936184302
• ISBN10: 0936184302
• Format: Hardcover