Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang’s The Fundamental Techniques of Classic Cuisine. She lives in New York City.
James Canora is the Corporate Chef of Delmonico’s. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm.
Steve Pool, a New York–based photographer, often collaborates with his wife, Judith Choate.
Acknowledgments | p. 5 |
Preface: Milan Licul | p. 9 |
A Historical Perspective | p. 11 |
Entertaining in the Delmonico Style | p. 27 |
Hors D'oeuvre | p. 31 |
Soups and Appetizers | p. 55 |
Salads | p. 91 |
Sides | p. 107 |
Meat and Game | p. 123 |
Poultry and Game Birds | p. 147 |
Fish and Shellfish | p. 175 |
Desserts | p. 195 |
Sources | p. 218 |
Index | p. 219 |
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