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9780816041534

The New Complete Book of Herbs, Spices, and Condiments

by ;
  • ISBN13:

    9780816041534

  • ISBN10:

    0816041539

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2001-05-01
  • Publisher: Facts on File
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List Price: $19.95
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Summary

These resources explore the medical and physical benefits of the natural chemicals found in food, herbal seasonings, and condiments.

Author Biography

Carol Ann Rinzler is the author of 19 books on food, health, and nutrition. She has written on nutrition and diet for numerous magazines and her articles have appeared in many national publications, including the New York Times and Women's Day. She is currently writing a weekly column on nutrition for the Sunday New York Daily News and lives in New York

Table of Contents

Foreword vi
Introduction vii
How to Use This Book viii
Herbs, Spieces, and Condiments
1(382)
Appendix I Herbs Used Only in Commercial Pharmaceuticals 383(12)
Appendix II Hazardous Herbs 395(10)
Bibliography 405(6)
Index 411

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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