Innovative Thermal and Non-thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

by Barba, Francisco J.; Saraiva, Jorge Manuel Alexandre; Cravotto, Giancarlo; et al.

• ISBN13: 9780128141748
• ISBN10: 0128141743
• Format: Paperback

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Microwave Chemistry

by Giancarlo Cravotto, Diego Carnaroglio

• ISBN13: 9783110479935
• ISBN10: 3110479931
• Format: Nonspecific Binding

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Organic Sonochemistry

by Lévêque, Jean-marc; Cravotto, Giancarlo; Delattre, François; et al.

• ISBN13: 9783319985534
• ISBN10: 3319985531
• Format: Paperback

Organic Sonochemistry

by Jean-Marc Lévêque; Giancarlo Cravotto; François Delattre; et al.

• ISBN13: 9783319985541
• ISBN10: 331998554X
• Format: Nonspecific Binding

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

by Francisco Barba; Giancarlo Cravotto; Farid Chemat

• ISBN13: 9780128182758
• ISBN10: 012818275X
• Format: Nonspecific Binding

Microwave-Assisted Extraction for Bioactive Compounds

by Chemat, Farid; Cravotto, Giancarlo

• ISBN13: 9781461448297
• ISBN10: 1461448298
• Format: Hardcover

Microwave-assisted Extraction for Bioactive Compounds

by Chemat, Farid; Cravotto, Giancarlo

• ISBN13: 9781489973610
• ISBN10: 1489973613
• Format: Paperback