Introduction | p. 1 |
Ingredients in Mama Leah's Kitchen | p. 5 |
Appetizers | p. 19 |
Pickled Herring | p. 20 |
Herring in Cream Sauce | p. 21 |
Chopped Herring | p. 22 |
Herring Salad | p. 24 |
Pickled Salmon | p. 25 |
Cream Cheese and Nova Spread | p. 26 |
Cream Cheese and Caviar Roll | p. 27 |
Cream Cheese and Scallion | p. 27 |
Creamy Egg Salad | p. 28 |
Chopped Egg and Onion | p. 29 |
Chopped Mushrooms, Egg, and Onion | p. 30 |
Chopped Chicken Liver | p. 31 |
Chopped Calf's Liver | p. 32 |
Vegetarian Chopped Liver | p. 33 |
Eggplant Caviar | p. 34 |
Pickled Beets | p. 35 |
Marinated Mushrooms | p. 36 |
Abbas | p. 37 |
Petcha | p. 38 |
Roast Stuffed Derma (Kishke) | p. 40 |
Bagel Chips | p. 42 |
Rye Garlic Toasts | p. 42 |
Soup | p. 44 |
Cantaloupe Soup | p. 47 |
Watermelon Soup | p. 47 |
Cherry Fruit Soup | p. 48 |
Cold Beet Borscht | p. 49 |
Schav (Sorrel or Sour Grass Soup) | p. 50 |
Carrot Soup (Milchig) | p. 52 |
Bubala's Lox and Potato Soup | p. 52 |
Cream of Broccoli Soup | p. 54 |
Cream of Mushroom Soup | p. 54 |
Cabbage Soup | p. 56 |
Mushroom-Barley Soup | p. 58 |
Potato-Mushroom Soup | p. 59 |
Potato-Barley Soup | p. 59 |
Lentil Soup | p. 60 |
Split Pea Soup | p. 61 |
Romanian Bean Soup (Vegetarian) | p. 62 |
Hearty Lima Bean Soup | p. 63 |
Mama Leah's Chicken Soup | p. 64 |
Kreplach (Jewish Wonton) | p. 66 |
Chicken in the Pot | p. 69 |
Beef Broth | p. 70 |
Bean and Barley Soup | p. 71 |
Cabbage Borscht | p. 72 |
Sauerkraut Soup (Kapusniak) | p. 73 |
Potato-Beef Soup | p. 74 |
Carrot Soup (Flaischig) | p. 75 |
Carrot-Lima Bean Soup | p. 76 |
Krupnik (Vegetable-Barley Soup) | p. 77 |
Egg Dishes | p. 78 |
Lox with Eggs and Onion | p. 79 |
Mama Leah's Jewish Western Omelet | p. 80 |
Salami and Eggs | p. 81 |
Challah French Toast | p. 82 |
Grains and Noodles | p. 84 |
Noodles with Cottage Cheese and Butter (Lukschen Kase mit Putter) | p. 85 |
Lukschen Kugel (Milchig) | p. 86 |
Dried Fruit Noodle Kugel | p. 87 |
Lukschen Kugel (Flaischig) | p. 88 |
Kasha | p. 89 |
Kasha and Mushrooms | p. 90 |
Kasha Varnishkes | p. 91 |
Mushrooms and Egg Barley | p. 92 |
Mamaliga | p. 93 |
Rice Pilaf | p. 94 |
Beans and Brown Rice | p. 95 |
Rice and Peas | p. 96 |
Blintzes, Knishes, Latkes, Varenikis, and Other Goodies | p. 97 |
Blintzes | p. 98 |
Blintzes with Cheese Filling | p. 100 |
Blintzes "Litvak" Style | p. 101 |
Blintzes with Kasha Filling | p. 102 |
Blintzes with Meat Filling | p. 103 |
Blintzes with Potato Filling | p. 104 |
Blintzes Filled with Shredded Vegetables | p. 105 |
Blintzes Reuben's Style | p. 106 |
Russian Dressing | p. 107 |
Blintzes with Apple Filling | p. 107 |
Blintzes with Apple Pie Filling | p. 108 |
My Mother's Mock Blintzes | p. 108 |
Knishes | p. 109 |
Potato Chremslach | p. 111 |
Potato Latkes | p. 111 |
Soup Greens Latkes | p. 113 |
Cheese Latkes | p. 114 |
Fruit-Filled Chremslach | p. 114 |
Varenikis | p. 116 |
Fish | p. 121 |
Baked Fish with Garden Vegetables | p. 122 |
Poached Salmon | p. 123 |
Cucumber-Dill Sauce | p. 124 |
Fried Smelts | p. 125 |
Fried Herring | p. 125 |
Salmon Croquettes | p. 126 |
Lemon-Parsley Sauce | p. 127 |
Poultry | p. 129 |
Plain Roast Chicken | p. 130 |
Helzel | p. 131 |
Roast Lemon-Garlic Chicken | p. 133 |
Chicken Cutlets | p. 134 |
Mustard-Dill Sauce | p. 134 |
Garlic Sauce | p. 135 |
Boneless Stuffed Chicken | p. 136 |
Stuffed Chicken Breasts with Mushroom Sauce | p. 137 |
Chicken Salad | p. 138 |
Chicken Pot Pie | p. 139 |
Spicy Chicken Stew | p. 140 |
Chicken and Meatball Fricassee | p. 142 |
Lima Bean-Chicken Casserole | p. 143 |
Fricassee of Chicken Giblets | p. 144 |
Roast Turkey with Gravy | p. 145 |
Bread Stuffing | p. 146 |
Roast Duck | p. 147 |
Roast Duck with Orange Sauce | p. 148 |
Roast Goose with Bread and Apple Stuffing | p. 149 |
Meats | p. 152 |
Roast Veal | p. 153 |
Potted Breast of Veal | p. 154 |
Stuffed Breast of Veal | p. 156 |
Flanken | p. 157 |
Brisket in Natural Gravy | p. 158 |
Meat Tzimmes | p. 159 |
Glazed Brisket | p. 160 |
Sweet and Sour Beef (Essig Flaisch) | p. 161 |
German-Jewish Pot Roast (Sauerbrauten) | p. 162 |
Pot Roast (Gedempte Flaisch) | p. 163 |
Polish-Jewish Pot Roast | p. 164 |
Beef Stew in Wine | p. 165 |
Beef and Cabbage Stew | p. 166 |
Short Ribs Stew | p. 167 |
Short Ribs with Sauerkraut | p. 168 |
Mama's Famous Meat Loaf | p. 168 |
Meatballs in Tomato Sauce | p. 169 |
Tomato Sauce | p. 170 |
Cholent | p. 170 |
Kasha Cholent | p. 172 |
Corned Beef with Vegetables | p. 172 |
Calves's Tongues with Horseradish Sauce | p. 174 |
Sweet and Sour Calves' Tongues | p. 175 |
Sauteed Calf's Liver | p. 176 |
Roast Stuffed Leg of Lamb | p. 176 |
Lamb Kebabs | p. 178 |
Potted Lamb Tongues | p. 179 |
Stuffed Vegetables | p. 180 |
Stuffed Cabbage | p. 181 |
Vegetarian Stuffed Cabbage | p. 183 |
Stuffed Peppers | p. 184 |
Vegetarian Stuffed Peppers | p. 185 |
Salads | p. 186 |
Spring Salad | p. 187 |
Coleslaw | p. 188 |
Zippy Coleslaw | p. 188 |
Cucumber and Onion Salad | p. 189 |
Greek Salad | p. 190 |
Health Salad | p. 191 |
Potato Salad | p. 192 |
Russian Potato Salad | p. 192 |
Three-Bean Salad | p. 193 |
Vegetables | p. 194 |
Mashed Carrots and Parsnips | p. 195 |
Baked Onions | p. 196 |
Baked Beets and Onions | p. 196 |
Roasted Garlic Peppers | p. 197 |
Mashed Potatoes (Milchig) | p. 198 |
Mashed Potatoes (Flaischig) | p. 199 |
Oven Roast Potatoes | p. 200 |
Mashed Rutabaga | p. 200 |
Acorn Squash | p. 201 |
Candied Sweet Potatoes | p. 202 |
Tzimmes (Parve) | p. 202 |
Passover | p. 204 |
Gefilte Fish | p. 207 |
Matzo Balls (Knaidlach) | p. 209 |
Mandlen (Soup Nuts) | p. 210 |
Potato Knaidlach (Dumplings) | p. 211 |
Matzo Brei | p. 212 |
Matzo Brei with Onion | p. 213 |
Matzo Meal Onion Kugel | p. 214 |
Esther's Passover Knishes | p. 214 |
Matzo Latkes | p. 217 |
Matzo Cheese Latkes | p. 217 |
Matzo Chremslach | p. 218 |
Haroset (Ashkenazi) | p. 219 |
Haroset (Sephardic) | p. 220 |
Prune-Nut Squares | p. 221 |
Coconut Macaroons | p. 221 |
Baked Fruit Compote for Passover | p. 222 |
Chocolate Almond Macaroons | p. 223 |
Passover Honey Cake | p. 223 |
Passover Orange Sponge Cake | p. 225 |
Breads and Bagels | p. 226 |
Pumpernickel | p. 227 |
Challah | p. 228 |
Pletzel (Flat Onion Bread) | p. 230 |
Zemmel (Rolls) | p. 231 |
Onion Zemmel | p. 233 |
Bagels | p. 234 |
Sweets | p. 236 |
Baked Apples | p. 237 |
Dried Fruit Compote | p. 238 |
Bread Pudding | p. 239 |
Mandelbrot (Almond Bread Cookies) | p. 240 |
Rugalach | p. 241 |
Hamantaschen | p. 242 |
Prune Filling for Hamantaschen | p. 244 |
Mohn or Poppy Seed Filling for Hamantaschen | p. 245 |
Apricot Filling for Hamantaschen | p. 246 |
Viennese Kugelhopf or Coffee Cake | p. 246 |
Honey Cake (Lekach) | p. 247 |
Around the Kitchen Table: Final Thoughts from Mama Leah | p. 249 |
Index | p. 251 |
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